THE RED-FIRE ROOT-STEW

(Our Play on Spicy Roasted Carrots)

THE RED-FIRE ROOT-STEW

Ingredients: 500g Carrots (peeled and halved), 2 tsp Chili flakes, 1 tsp Cumin seeds, 3 tbsp Olive oil, 1 tbsp Honey, 1 tbsp Balsamic vinegar...

Ingredients

  • 500g Carrots (peeled and halved)
  • 2 tsp Chili flakes
  • 1 tsp Cumin seeds
  • 3 tbsp Olive oil
  • 1 tbsp Honey
  • 1 tbsp Balsamic vinegar

Cooking Method

  1. The Mix Toss carrots with oil and spices in a large bowl.
  2. The Bloom Add a 15ml splash of water to the bowl; this ensures the spices 'grip' the carrots during roasting.
  3. The Scorch Roast at 200°C for 25 minutes until the edges are blackened and charred.
  4. The Marriage Drizzle with honey and vinegar while still hot from the oven.
  5. The Final Flourish Top with raw fresh coriander and a hit of lemon.

Cuisine: Italian

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