THE RED-FIRE PORK MIST

(Our Play on Korean Spicy Pork / Jeyuk Bokkeum)

THE RED-FIRE PORK MIST

Ingredients: 500g Pork belly or shoulder (thinly sliced), 3 tbsp Gochujang, 1 tbsp Gochugaru (chili flakes), 1 tbsp Honey, 1 Large onion (sliced), 20g Fresh ginger (grated), 3 cloves Garlic, Sesame seeds, Fresh spring onions...

Ingredients

  • 500g Pork belly or shoulder (thinly sliced)
  • 3 tbsp Gochujang
  • 1 tbsp Gochugaru (chili flakes)
  • 1 tbsp Honey
  • 1 Large onion (sliced)
  • 20g Fresh ginger (grated)
  • 3 cloves Garlic
  • Sesame seeds
  • Fresh spring onions

Cooking Method

  1. The Scorch Fry pork and onions in a very hot pan until the fat renders and the edges are blackened.
  2. The Architect Add garlic and ginger; sauté in the rendered fat until fragrant.
  3. The Bloom Whisk the fire ingredients with a 30ml splash of water; pour over the pork and boil until it turns into a thick red lacquer.
  4. The Marriage Stir-fry for 2 minutes until the sauce grips every slice of meat.
  5. The Finish Top with sesame seeds and spring onions for a fresh aromatic hit.

Cuisine: Asian

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