THE RED-FIRE FUNGAL BOWL

(Our Play on Spicy Mushroom Sauté)

THE RED-FIRE FUNGAL BOWL

Ingredients: 400g Mixed mushrooms (sliced), 2 tsp Smoked paprika, 1 tsp Chili flakes, 1 Large red onion (finely diced), 3 cloves Garlic, 200g Tomato passata, 1 tbsp Sherry vinegar...

Ingredients

  • 400g Mixed mushrooms (sliced)
  • 2 tsp Smoked paprika
  • 1 tsp Chili flakes
  • 1 Large red onion (finely diced)
  • 3 cloves Garlic
  • 200g Tomato passata
  • 1 tbsp Sherry vinegar

Cooking Method

  1. The Scorch Fry mushrooms in a dry pan on max heat until they are charred and dark; remove.
  2. The Architect Sauté onions and garlic in 2 tbsp oil until they are a sweet, golden jam.
  3. The Bloom Add paprika and chili with a 25ml splash of water to form a glowing fire-paste.
  4. The Marriage Add passata, vinegar, and mushrooms; simmer for 5 minutes until thick.
  5. The Final Flourish Top with raw fresh parsley and a hit of extra virgin olive oil.

Cuisine: Spanish

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