THE RED-CRUNCH COTTAGE

(Our Play on Korean Fried Tofu)

THE RED-CRUNCH COTTAGE

Ingredients: 400g Firm Tofu (cubed), 4 tbsp Cornflour, 1 tsp Smoked paprika, 2 tbsp Gochujang, 1 tbsp Honey, 1 tbsp Soy sauce, Black sesame seeds, Crushed peanuts...

Ingredients

  • 400g Firm Tofu (cubed)
  • 4 tbsp Cornflour
  • 1 tsp Smoked paprika
  • 2 tbsp Gochujang
  • 1 tbsp Honey
  • 1 tbsp Soy sauce
  • Black sesame seeds
  • Crushed peanuts

Cooking Method

  1. The Coat Dredge tofu in cornflour and paprika; deep fry at 180°C until rock-hard and crispy.
  2. The Bloom In a small pan, boil the gochujang, honey, and soy with a 30ml splash of water until it bubbles.
  3. The Marriage Pour the hot fire over the crispy tofu; toss until every side is stained red and sticky.
  4. The Final Flourish Top with sesame seeds and peanuts for a final textured hit.

Cuisine: Asian

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