THE RED-CRACKLE FLOWER

(Our Play on Korean Fried Cauliflower)

THE RED-CRACKLE FLOWER

Ingredients: 1 Cauliflower (tiny florets), 4 tbsp Cornflour, 1 Egg, 2 tbsp Gochujang, 1 tbsp Honey, 1 tbsp Soy sauce, Black sesame seeds, Fresh Spring onions...

Ingredients

  • 1 Cauliflower (tiny florets)
  • 4 tbsp Cornflour
  • 1 Egg
  • 2 tbsp Gochujang
  • 1 tbsp Honey
  • 1 tbsp Soy sauce
  • Black sesame seeds
  • Fresh Spring onions

Cooking Method

  1. The Coat Toss florets in egg and cornflour until fully white; fry until rock-hard and crispy.
  2. The Bloom In a fresh pan, boil the gochujang, honey, and soy with a 40ml splash of water until it bubbles into a red lava.
  3. The Marriage Toss the crispy cauliflower in the fire until every side is stained red and sticky.
  4. The Finish Top with sesame seeds for a final textured hit.

Cuisine: Asian

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