THE RED-COCONUT WHIP

(Our Play on Shortcut Laksa)

THE RED-COCONUT WHIP

Ingredients: 400ml Coconut milk, 400ml Chicken stock, 3 tbsp Red curry paste, 1 tsp Turmeric, 200g Prawns or Chicken strips, 200g Rice vermicelli (boiled)...

Ingredients

  • 400ml Coconut milk
  • 400ml Chicken stock
  • 3 tbsp Red curry paste
  • 1 tsp Turmeric
  • 200g Prawns or Chicken strips
  • 200g Rice vermicelli (boiled)

Cooking Method

  1. The Scorch Fry the curry paste in oil for 2 minutes until fragrant.
  2. The Bloom Add 50ml of coconut milk; stir until the red oil rises to the top.
  3. The Swell Add stock and the rest of the coconut milk; simmer for 10 minutes.
  4. The Marriage Add protein; cook for 3 minutes until tender. Pour the hot soup over the noodles.
  5. The Final Flourish Top with fresh coriander and a squeeze of lime.

Cuisine: Asian

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