THE RED-CHILI WING-SCORCH

(Our Play on Mexican Fire Wings)

THE RED-CHILI WING-SCORCH

Ingredients: 1kg Chicken wings, 2 tbsp Ancho chili powder, 1 tsp Smoked paprika, 1 tsp Garlic powder, 100ml Salsa Roja, 2 tbsp Honey, 1 Lime (juiced)...

Ingredients

  • 1kg Chicken wings
  • 2 tbsp Ancho chili powder
  • 1 tsp Smoked paprika
  • 1 tsp Garlic powder
  • 100ml Salsa Roja
  • 2 tbsp Honey
  • 1 Lime (juiced)

Cooking Method

  1. The Scorch Roast wings at 220°C for 15 minutes until rock-hard and charred.
  2. The Bloom Whisk salsa, honey, and lime juice with a 30ml splash of water; boil for 2 minutes to form a thick red lava.
  3. The Marriage Toss the wings in the fire-silk until every surface is sticky and red.
  4. The Final Flourish Top with raw fresh jalapeño rings and a final dusting of sea salt.

Cuisine: Mexican

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