THE RED-BOLT TAGLIATA

(Our Play on Spicy Garlic Flank Steak)

THE RED-BOLT TAGLIATA

Ingredients: 500g Flank Steak (whole), 2 tsp Chili flakes, 4 cloves Garlic (minced), 1 tsp Smoked paprika, 1 tsp Salt, 2 tbsp Balsamic vinegar, 2 tbsp Olive oil...

Ingredients

  • 500g Flank Steak (whole)
  • 2 tsp Chili flakes
  • 4 cloves Garlic (minced)
  • 1 tsp Smoked paprika
  • 1 tsp Salt
  • 2 tbsp Balsamic vinegar
  • 2 tbsp Olive oil

Cooking Method

  1. The Coat Rub the steak with oil, garlic, and spices; add a tiny 10ml splash of water to ensure the rub sticks.
  2. The Scorch Sear on maximum heat for 3 minutes per side until the edges are blackened and charred.
  3. The Rest Let the meat sit for 10 minutes; then slice into thin ribbons.
  4. The Marriage Drizzle the resting juices and balsamic vinegar over the meat strips.
  5. The Final Flourish Serve over raw arugula with a final hit of fresh black pepper.

Cuisine: Italian

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