THE RED-BOLT PULSE CLOUD

(Our Play on Macedonian Mashed Beans)

THE RED-BOLT PULSE CLOUD

Ingredients: 400g White beans (canned/rinsed), 1 tbsp Smoked paprika, 1 tsp Chili flakes, 1 tsp Garlic powder, 100ml Extra virgin olive oil, 1 tbsp Vinegar, 50ml Bean water...

Ingredients

  • 400g White beans (canned/rinsed)
  • 1 tbsp Smoked paprika
  • 1 tsp Chili flakes
  • 1 tsp Garlic powder
  • 100ml Extra virgin olive oil
  • 1 tbsp Vinegar
  • 50ml Bean water

Cooking Method

  1. The Bloom Whisk half the oil and spices with a tiny 10ml splash of warm water to bloom the paprika oils.
  2. The Silk Merge Blitz the beans, spiced oil, vinegar, and bean water until it forms a smooth, heavy white-orange silk.
  3. The Architect Heat remaining oil in a pan until smoking; add extra paprika for 10 seconds until it turns deep red.
  4. The Final Flourish Pour the red fire-oil over the bean cloud; top with raw fresh chives.

Cuisine: Balkan

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