THE RED-BOLT MARINE TUBES

(Our Play on Stuffed Squid / Lulas Recheadas)

THE RED-BOLT MARINE TUBES

Ingredients: 400g Small squid tubes, 100g Chouriço (minced), 1 small onion (pureed), 2 cloves Garlic, 50g Breadcrumbs, 1 tsp Smoked paprika, 1 tsp Black pepper, 200g Tomato passata, 100ml White wine...

Ingredients

  • 400g Small squid tubes
  • 100g Chouriço (minced)
  • 1 small onion (pureed)
  • 2 cloves Garlic
  • 50g Breadcrumbs
  • 1 tsp Smoked paprika
  • 1 tsp Black pepper
  • 200g Tomato passata
  • 100ml White wine

Cooking Method

  1. The Build Fry chouriço and onion; mix with breadcrumbs and spices to form a tacky filling.
  2. The Scorch Stuff squid tubes; fry in a hot pan for 2 minutes until charred and curled.
  3. The Bloom Add spices and a 30ml splash of wine to the pan; the hiss will release the smoky oils.
  4. The Swell Add passata; simmer for 10 minutes until the tubes are lacquered in red silk.
  5. The Final Flourish Top with a massive hit of raw fresh coriander.

Cuisine: Portuguese

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