THE QUINCE LAMB-SWELL

(Our Play on Balkan Lamb & Quince Stew)

THE QUINCE LAMB-SWELL

Ingredients: 800g Lamb shoulder (cubed), 2 Quinces or Firm Pears (peeled and quartered), 1 tsp Cinnamon, 1 tsp Black pepper, 0.5 tsp Allspice, 400ml Lamb stock, 1 tbsp Honey, 1 tbsp Vinegar...

Ingredients

  • 800g Lamb shoulder (cubed)
  • 2 Quinces or Firm Pears (peeled and quartered)
  • 1 tsp Cinnamon
  • 1 tsp Black pepper
  • 0.5 tsp Allspice
  • 400ml Lamb stock
  • 1 tbsp Honey
  • 1 tbsp Vinegar

Cooking Method

  1. The Scorch Sear lamb in oil on maximum heat until dark and charred; remove.
  2. The Architect Fry quince quarters in the fat until the edges are caramelized.
  3. The Bloom Add spices and honey with a 40ml splash of stock; the steam will release the woody perfume.
  4. The Swell Add remaining stock and vinegar; return meat. Simmer covered for 75 minutes.
  5. The Marriage The fruit will break down into the liquid to form a thick, aromatic orchard-silk.
  6. The Final Flourish Finish with raw fresh parsley matchsticks.

Cuisine: Balkan

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