THE PROVENCAL REEF-MIST

(Our Play on Mussels with Tomato and Herbs)

THE PROVENCAL REEF-MIST

Ingredients: 1kg Fresh Mussels, 2 cloves Garlic (sliced), 200g Cherry tomatoes (halved), 1 tsp Herbes de Provence, 1 tsp Black pepper, 100ml Dry White Wine, 3 tbsp Olive oil...

Ingredients

  • 1kg Fresh Mussels
  • 2 cloves Garlic (sliced)
  • 200g Cherry tomatoes (halved)
  • 1 tsp Herbes de Provence
  • 1 tsp Black pepper
  • 100ml Dry White Wine
  • 3 tbsp Olive oil

Cooking Method

  1. The Architect Heat oil and sauté garlic until it starts to turn golden brown.
  2. The Bloom Add herbs and tomatoes with a 30ml splash of wine; the steam will help the tomatoes burst.
  3. The Swell Add remaining wine; bring to a rolling boil.
  4. The Marriage Add mussels; cover tightly and cook for 5 minutes until shells open.
  5. The Final Flourish Finish with a massive hit of raw fresh basil matchsticks.

Cuisine: French

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