THE POMEGRANATE ROOT-SWELL

(Our Play on Roasted Root Veg with Balkan Molasses)

THE POMEGRANATE ROOT-SWELL

Ingredients: 4 Carrots, 4 Parsnips (all quartered), 1 tsp Black pepper, 1 tsp Dried Thyme, 1 tsp Salt, 2 tbsp Pomegranate molasses, 3 tbsp Olive oil, 1 tbsp Honey...

Ingredients

  • 4 Carrots
  • 4 Parsnips (all quartered)
  • 1 tsp Black pepper
  • 1 tsp Dried Thyme
  • 1 tsp Salt
  • 2 tbsp Pomegranate molasses
  • 3 tbsp Olive oil
  • 1 tbsp Honey

Cooking Method

  1. The Mix Toss roots with oil and spices in a tray.
  2. The Bloom Whisk pomegranate molasses and honey; add a tiny 10ml splash of water; pour over the veg.
  3. The Scorch Roast at 210°C for 25 minutes until the edges are rock-hard charred and sticky.
  4. The Final Flourish Top with raw pomegranate arils and extra raw olive oil.

Cuisine: Balkan

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