THE POMEGRANATE RED CRUSH

(Our Play on Shopska Salad with a Persian Twist)

THE POMEGRANATE RED CRUSH

Ingredients: 3 Tomatoes, 1 Cucumber, 1 Red onion, 2 Green peppers, 1 tsp Sumac, 1 tsp Salt, 1 tsp Black pepper, 2 tbsp Pomegranate molasses, 3 tbsp Olive oil, 100g Feta (grated)...

Ingredients

  • 3 Tomatoes
  • 1 Cucumber
  • 1 Red onion
  • 2 Green peppers
  • 1 tsp Sumac
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 2 tbsp Pomegranate molasses
  • 3 tbsp Olive oil
  • 100g Feta (grated)

Cooking Method

  1. The Architect Dice all vegetables into uniform 1cm cubes; combine in a bowl.
  2. The Bloom Whisk pomegranate molasses, oil, and spices with a tiny 5ml splash of warm water to release the tart sumac oils.
  3. The Marriage Toss the veg in the spiced red silk; cover the top with a mountain of grated Feta.
  4. The Final Flourish Top with raw pomegranate arils and fresh raw mint matchsticks.

Cuisine: Balkan

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