THE POMEGRANATE LAMB-LACQUER

(Our Play on Balkan-Turkish Lamb Chops)

THE POMEGRANATE LAMB-LACQUER

Ingredients: 4 Lamb chops, 1 tbsp Sumac, 1 tsp Cumin, 1 tsp Black pepper, 2 tbsp Pomegranate molasses, 2 tbsp Olive oil, 1 tbsp Honey...

Ingredients

  • 4 Lamb chops
  • 1 tbsp Sumac
  • 1 tsp Cumin
  • 1 tsp Black pepper
  • 2 tbsp Pomegranate molasses
  • 2 tbsp Olive oil
  • 1 tbsp Honey

Cooking Method

  1. The Coat Rub chops with dry spices and oil; add a tiny 10ml splash of water to help the sumac stick.
  2. The Scorch Grill on white-hot heat for 3 minutes per side until blackened and charred.
  3. The Marriage Whisk pomegranate molasses and honey; brush over the hot meat for the last 30 seconds.
  4. The Final Flourish Top with raw pomegranate arils and fresh raw mint.

Cuisine: Balkan

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