THE POMEGRANATE KEBAB

(Our Play on Chapli Kebab)

THE POMEGRANATE KEBAB

Ingredients: 500g Beef mince (high fat), 1 Red onion (finely diced), 1 Tomato (seeds removed, diced), 1 tsp Turmeric, 1 tsp Anardana (Dried pomegranate powder), 1 tsp Coarse black pepper, 2 tbsp Cornflour, 1 Egg...

Ingredients

  • 500g Beef mince (high fat)
  • 1 Red onion (finely diced)
  • 1 Tomato (seeds removed, diced)
  • 1 tsp Turmeric
  • 1 tsp Anardana (Dried pomegranate powder)
  • 1 tsp Coarse black pepper
  • 2 tbsp Cornflour
  • 1 Egg

Cooking Method

  1. The Manual Knead Knead meat, veg, and spices for 5 minutes until the texture is tacky.
  2. The Bloom Add a tiny splash of water to the spices before mixing to turn them into a paste.
  3. The Shape Flatten into large, thin disks; press a slice of tomato into the center.
  4. The Scorch Shallow fry in hot oil for 4 minutes per side until the edges are blackened and charred.
  5. The Final Flourish Dust with more pomegranate powder and serve with lemon.

Cuisine: Indian

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