THE POMEGRANATE HUNT

(Our Play on Balkan Lamb Shank Braise)

THE POMEGRANATE HUNT

Ingredients: 2 Lamb shanks, 2 Red onions (pureed), 4 cloves Garlic, 2 Carrots (minced), 1 tbsp Sumac, 1 tsp Cumin, 1 tsp Black pepper, 200ml Pomegranate molasses, 300ml Beef stock, 1 tbsp Honey...

Ingredients

  • 2 Lamb shanks
  • 2 Red onions (pureed)
  • 4 cloves Garlic
  • 2 Carrots (minced)
  • 1 tbsp Sumac
  • 1 tsp Cumin
  • 1 tsp Black pepper
  • 200ml Pomegranate molasses
  • 300ml Beef stock
  • 1 tbsp Honey

Cooking Method

  1. The Scorch Sear shanks on maximum heat until dark brown and charred; remove.
  2. The Architect Fry onion and carrot puree until sweet and dark.
  3. The Bloom Add spices and garlic with a 40ml splash of stock; the steam will release the tart sumac oils.
  4. The Swell Add molasses, honey, and remaining stock; return lamb. Simmer covered for 100 minutes until melting.
  5. The Final Flourish Top with raw fresh mint matchsticks and pomegranate arils.

Cuisine: Balkan

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