THE PIRI-PIRI SQUASH-SWELL

(Our Play on Spicy Roasted Pumpkin)

THE PIRI-PIRI SQUASH-SWELL

Ingredients: 1 Butternut squash (cubed), 1 tbsp Piri-Piri flakes, 1 tsp Smoked paprika, 1 tsp Salt, 3 tbsp Olive oil, 1 tbsp Honey, 1 tbsp Wine vinegar...

Ingredients

  • 1 Butternut squash (cubed)
  • 1 tbsp Piri-Piri flakes
  • 1 tsp Smoked paprika
  • 1 tsp Salt
  • 3 tbsp Olive oil
  • 1 tbsp Honey
  • 1 tbsp Wine vinegar

Cooking Method

  1. The Mix Toss squash with oil and spices in a large tray.
  2. The Bloom Add a tiny 15ml splash of water to the tray; the moisture will help the piri-piri oils stain the squash skins.
  3. The Scorch Roast at 210°C for 25 minutes until the edges are rock-hard charred and caramelized.
  4. The Marriage Drizzle with honey and vinegar while hot from the oven.
  5. The Final Flourish Top with raw fresh coriander and a hit of raw lemon zest.

Cuisine: Portuguese

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