THE PIRI-PIRI REEF-TENTACLES

(Our Play on Grilled Octopus with Fire Oil)

THE PIRI-PIRI REEF-TENTACLES

Ingredients: 500g Cooked Octopus (tentacles), 1 tbsp Piri-Piri paste, 1 tsp Smoked paprika, 1 tsp Salt, 60ml Extra virgin olive oil, 1 Lemon (juiced), 2 cloves Garlic (crushed)...

Ingredients

  • 500g Cooked Octopus (tentacles)
  • 1 tbsp Piri-Piri paste
  • 1 tsp Smoked paprika
  • 1 tsp Salt
  • 60ml Extra virgin olive oil
  • 1 Lemon (juiced)
  • 2 cloves Garlic (crushed)

Cooking Method

  1. The Coat Toss octopus with half the oil, garlic, and spices.
  2. The Bloom Add a tiny 10ml splash of water to the spice rub; the moisture will bloom the piri-piri.
  3. The Scorch Grill on maximum heat for 4 minutes per side until the edges are rock-hard charred.
  4. The Marriage Whisk remaining oil and lemon juice; drizzle over the hot charred reef.
  5. The Final Flourish Finish with a massive hit of raw fresh parsley and extra sea salt.

Cuisine: Portuguese

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