THE PIRI-PIRI REEF-LACQUER

(Our Play on Camarão Moçambique)

THE PIRI-PIRI REEF-LACQUER

Ingredients: 400g King prawns, 2 tbsp Piri-Piri paste, 1 tsp Turmeric, 1 tsp Garlic powder, 100ml Light Beer, 50g Butter, 1 Lemon (juiced)...

Ingredients

  • 400g King prawns
  • 2 tbsp Piri-Piri paste
  • 1 tsp Turmeric
  • 1 tsp Garlic powder
  • 100ml Light Beer
  • 50g Butter
  • 1 Lemon (juiced)

Cooking Method

  1. The Scorch High-heat stir-fry prawns in oil for 2 minutes until charred and pink; remove.
  2. The Bloom Add piri-piri, turmeric, and garlic powder with a 30ml splash of beer; the steam will release the golden spice oils.
  3. The Swell Add remaining beer and butter; boil until it reduces to a thick yellow silk.
  4. The Marriage Return prawns; toss until lacquered.
  5. The Final Flourish Top with raw fresh parsley matchsticks and extra lemon zest.

Cuisine: Portuguese

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