THE PIRI-PIRI MARINE-FIN

(Our Play on Grilled Sea Bream with Chili Oil)

THE PIRI-PIRI MARINE-FIN

Ingredients: 1 Whole Sea Bream (cleaned and scored), 1 tbsp Piri-Piri flakes, 1 tsp Black pepper, 1 tsp Salt, 50ml Olive oil, 1 Lemon (sliced)...

Ingredients

  • 1 Whole Sea Bream (cleaned and scored)
  • 1 tbsp Piri-Piri flakes
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 50ml Olive oil
  • 1 Lemon (sliced)

Cooking Method

  1. The Coat Score the fish skin; rub with salt and oil.
  2. The Bloom Mix piri-piri and pepper with a tiny 10ml splash of lemon juice; rub this paste into the scores.
  3. The Scorch Grill on high heat for 6 minutes per side until the skin is blackened and charred.
  4. The Final Flourish Drench with raw extra virgin olive oil and fresh parsley before serving.

Cuisine: Portuguese

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