THE PIRI-PIRI BEEF STRANDS

(Our Play on Portuguese Spicy Stir-fry)

THE PIRI-PIRI BEEF STRANDS

Ingredients: 400g Beef sirloin (thin strips), 1 tbsp Piri-Piri flakes, 1 tsp Garlic powder, 1 tsp Salt, 2 tbsp Red wine vinegar, 3 tbsp Olive oil, 1 tsp Honey, 2 Red onions (petals)...

Ingredients

  • 400g Beef sirloin (thin strips)
  • 1 tbsp Piri-Piri flakes
  • 1 tsp Garlic powder
  • 1 tsp Salt
  • 2 tbsp Red wine vinegar
  • 3 tbsp Olive oil
  • 1 tsp Honey
  • 2 Red onions (petals)

Cooking Method

  1. The Scorch High-heat stir-fry beef and onion petals in oil until blackened and charred.
  2. The Bloom Add piri-piri, garlic powder, and salt with a 20ml splash of vinegar; the sudden steam will release the chili oils.
  3. The Marriage Add honey; toss for 30 seconds until the beef is coated in a sticky, fiery red silk.
  4. The Final Flourish Top with raw fresh coriander matchsticks and a squeeze of lime.

Cuisine: Portuguese

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