THE PICKLED COTTAGE-BOLT

(Our Play on Achari Paneer)

THE PICKLED COTTAGE-BOLT

Ingredients: 400g Paneer (cubed), 2 tbsp Mixed Indian pickle, 1 tbsp Tamarind paste, 1 tsp Mustard seeds, 1 tsp Fennel seeds, 1 tsp Nigella seeds, 1 Red onion (finely diced), 1 tbsp Ginger-garlic paste...

Ingredients

  • 400g Paneer (cubed)
  • 2 tbsp Mixed Indian pickle
  • 1 tbsp Tamarind paste
  • 1 tsp Mustard seeds
  • 1 tsp Fennel seeds
  • 1 tsp Nigella seeds
  • 1 Red onion (finely diced)
  • 1 tbsp Ginger-garlic paste

Cooking Method

  1. The Temper Sizzle seeds in oil until they pop.
  2. The Architect Add onions and ginger-garlic; fry until golden.
  3. The Bloom Add pickle and a splash of water; stir into a dark, spicy paste.
  4. The Marriage Toss in paneer; stir-fry for 5 minutes until coated and heated through.
  5. The Finish Garnish with fresh green chilies.

Cuisine: Indian

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