THE PICKLED CAULIFLOWER

(Our Play on Achari Gobi)

THE PICKLED CAULIFLOWER

Ingredients: 1 Medium head of cauliflower (small florets), 2 tbsp Mixed Indian pickle, 1 tbsp Tamarind paste, 1 tsp Turmeric, 1 tsp Fennel seeds, 1 tsp Nigella seeds...

Ingredients

  • 1 Medium head of cauliflower (small florets)
  • 2 tbsp Mixed Indian pickle
  • 1 tbsp Tamarind paste
  • 1 tsp Turmeric
  • 1 tsp Fennel seeds
  • 1 tsp Nigella seeds

Cooking Method

  1. The Scorch Fry cauliflower florets in a wide pan until they have charred brown spots.
  2. The Bloom Add the seeds, pickle, and a tiny splash of water to create a dark steam.
  3. The Marriage Toss for 5 minutes until the cauliflower is tender but crunchy and coated.
  4. The Final Flourish Finish with plenty of fresh coriander and a squeeze of lime.

Cuisine: Indian

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