THE PESTO-BOLT FIN

(Our Play on Baked Cod with Pesto Crust)

THE PESTO-BOLT FIN

Ingredients: 400g Cod fillets, 3 tbsp Basil Pesto, 2 tbsp Toasted breadcrumbs, 1 tsp Lemon zest, 0.5 tsp Chili flakes, 1 tbsp Olive oil...

Ingredients

  • 400g Cod fillets
  • 3 tbsp Basil Pesto
  • 2 tbsp Toasted breadcrumbs
  • 1 tsp Lemon zest
  • 0.5 tsp Chili flakes
  • 1 tbsp Olive oil

Cooking Method

  1. The Coat Place fish on a tray; brush with oil and top with a thick layer of pesto.
  2. The Bloom Mix breadcrumbs, lemon zest, and chili with a tiny 10ml splash of water to form a sticky crumb.
  3. The Scorch Press the crumbs onto the pesto; roast at 200°C for 12 minutes until the crust is charred.
  4. The Final Flourish Finish with a squeeze of fresh lemon and raw parsley.

Cuisine: Italian

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