THE PEPPERY SAUSAGE-STRANDS

(Our Play on Spanish Pasta with Chorizo & Kale)

THE PEPPERY SAUSAGE-STRANDS

Ingredients: 300g Fresh Chorizo (crumbled), 1 Onion (diced), 100g Kale (shredded), 2 tsp Black pepper, 1 tsp Smoked paprika, 50ml Double cream, 50ml Pasta water...

Ingredients

  • 300g Fresh Chorizo (crumbled)
  • 1 Onion (diced)
  • 100g Kale (shredded)
  • 2 tsp Black pepper
  • 1 tsp Smoked paprika
  • 50ml Double cream
  • 50ml Pasta water

Cooking Method

  1. The Scorch Fry chorizo until browned and crispy; add onions and sauté until charred.
  2. The Bloom Add paprika and pepper with a 30ml splash of pasta water to release the aromatics.
  3. The Marriage Add the kale; stir for 2 minutes then pour in the cream; simmer until it forms a thick silk.
  4. The Silk Merge Toss with hot pasta until the sauce coats every curve.
  5. The Final Flourish Top with raw manchego and an extra hit of fresh black pepper.

Cuisine: Spanish

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