THE PEPPERY COCONUT SWIRL

(Our Play on Veg Kurma)

THE PEPPERY COCONUT SWIRL

Ingredients: 100g Peas, 100g Potato, 100g Carrot, 200ml Coconut milk, 50g Cashew paste, 1 tsp Fennel seeds, 1 tsp Black pepper, 1 tsp Turmeric...

Ingredients

  • 100g Peas
  • 100g Potato
  • 100g Carrot
  • 200ml Coconut milk
  • 50g Cashew paste
  • 1 tsp Fennel seeds
  • 1 tsp Black pepper
  • 1 tsp Turmeric

Cooking Method

  1. The Temper Sizzle fennel seeds in oil; add diced onions and sauté until soft.
  2. The Bloom Add spices and a splash of water to form a fragrant yellow paste.
  3. The Simmer Add veg, coconut milk, and cashew paste; simmer for 10 minutes until tender.
  4. The Final Flourish Finish with a squeeze of lime and serve hot.

Cuisine: Indian

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