THE PEPPER-STUNG STRANDS

(Our Play on Pasta with Spanish Migas)

THE PEPPER-STUNG STRANDS

Ingredients: 50g Breadcrumbs, 1 tsp Smoked paprika, 3 cloves Garlic (minced), 60ml Olive oil, 1 tsp Black pepper, 1 tsp Dried Parsley, 200g Spaghetti...

Ingredients

  • 50g Breadcrumbs
  • 1 tsp Smoked paprika
  • 3 cloves Garlic (minced)
  • 60ml Olive oil
  • 1 tsp Black pepper
  • 1 tsp Dried Parsley
  • 200g Spaghetti

Cooking Method

  1. The Scorch Fry breadcrumbs and paprika in 1 tbsp oil until deep golden and crunchy; remove.
  2. The Architect In the same pan, heat remaining oil and sauté garlic until fragrant.
  3. The Bloom Add pepper and dried parsley with a 20ml splash of pasta water to create a sharp, aromatic fire-oil.
  4. The Marriage Toss the spaghetti through the oil; add the smoky breadcrumbs at the very last second to keep the crunch.
  5. The Final Flourish Finish with a massive hit of raw fresh lemon juice.

Cuisine: Spanish

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