THE PEPPER-STUNG EGG-DISK

(Our Play on Spicy Italian Frittata)

THE PEPPER-STUNG EGG-DISK

Ingredients: 6 Eggs (whisked), 2 tsp Chili flakes, 1 tsp Black pepper, 1 Red onion (diced), 100g Salami (diced), 50g Mozzarella (grated), 30g Parmesan...

Ingredients

  • 6 Eggs (whisked)
  • 2 tsp Chili flakes
  • 1 tsp Black pepper
  • 1 Red onion (diced)
  • 100g Salami (diced)
  • 50g Mozzarella (grated)
  • 30g Parmesan

Cooking Method

  1. The Scorch Fry the onion and salami in oil until the salami is crispy and fat renders.
  2. The Bloom Add chili and pepper with a tiny 15ml splash of water to release the spicy oils.
  3. The Marriage Pour in the eggs and cheeses; cook on medium-low for 5 minutes without stirring.
  4. The Char Place under a hot grill for 3 minutes until the top is a charred, bubbling gold.
  5. The Final Flourish Top with raw fresh oregano and a drizzle of raw chili oil.

Cuisine: Italian

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