THE PEPPER-STUNG EARS

(Our Play on Orecchiette with Anchovies)

THE PEPPER-STUNG EARS

Ingredients: 200g Orecchiette, 4 Anchovy fillets, 3 cloves Garlic (sliced), 2 tsp Black pepper, 1 tsp Chili flakes, 50ml Olive oil, 200g Broccoli (minced)...

Ingredients

  • 200g Orecchiette
  • 4 Anchovy fillets
  • 3 cloves Garlic (sliced)
  • 2 tsp Black pepper
  • 1 tsp Chili flakes
  • 50ml Olive oil
  • 200g Broccoli (minced)

Cooking Method

  1. The Boil Cook pasta and broccoli in the same pot of salted water until soft.
  2. The Architect Fry garlic and anchovies in oil until the anchovies melt.
  3. The Bloom Add the pepper and chili with a 30ml splash of pasta water to create a dark, peppery silk.
  4. The Marriage Toss the pasta and broccoli through the fire-oil until fully coated.
  5. The Final Flourish Top with raw pecorino and a final dust of black pepper.

Cuisine: Italian

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