THE PEPPER-FIRE SLABS

(Our Play on Chinese Black Pepper Pork)

THE PEPPER-FIRE SLABS

Ingredients: 400g Pork loin (thin strips), 2 tbsp Black peppercorns (coarsely crushed), 2 tbsp Oyster sauce, 1 tbsp Dark soy sauce, 1 tbsp Butter, 1 Large onion (petals), 2 Spring onions (batons)...

Ingredients

  • 400g Pork loin (thin strips)
  • 2 tbsp Black peppercorns (coarsely crushed)
  • 2 tbsp Oyster sauce
  • 1 tbsp Dark soy sauce
  • 1 tbsp Butter
  • 1 Large onion (petals)
  • 2 Spring onions (batons)

Cooking Method

  1. The Scorch Fry pork and onions on high heat until the edges are blackened and charred.
  2. The Bloom Add the pepper, oyster sauce, and soy with a 30ml splash of water; boil until it form a dark lacquer.
  3. The Marriage Toss in the butter and spring onions; stir until the sauce is glossy and thick.
  4. The Finish Serve with a final dust of raw black pepper.

Cuisine: Asian

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