THE PEPPER-FIRE MARINE-REEF
(Our Play on Spanish Pasta with Anchovy and Tuna)
Ingredients: 1 can Tuna in oil, 4 Anchovy fillets, 3 cloves Garlic (sliced), 1 small onion (minced), 2 tsp Black pepper, 1 tsp Smoked paprika, Fresh Parsley, Capers...
Ingredients
- 1 can Tuna in oil
- 4 Anchovy fillets
- 3 cloves Garlic (sliced)
- 1 small onion (minced)
- 2 tsp Black pepper
- 1 tsp Smoked paprika
- Fresh Parsley
- Capers
Cooking Method
- The Architect Heat the tuna oil in a pan; sauté garlic and onions until soft.
- The Umami Melt Add anchovies; stir until they dissolve into a savory foundation.
- The Bloom Add the tuna, pepper, and paprika with a 30ml splash of pasta water to bloom the spices.
- The Marriage Toss with hot pasta until every strand is coated in the umami fire.
- The Final Flourish Top with a massive hit of raw parsley and a squeeze of lemon.