THE PEPPER-FIRE MARINE-REEF

(Our Play on Linguine with Spicy Anchovy and Tuna)

THE PEPPER-FIRE MARINE-REEF

Ingredients: 1 can Tuna in oil, 4 Anchovy fillets, 3 cloves Garlic (sliced), 1 small onion (minced), 2 tsp Black pepper, 1 tsp Chili flakes, Fresh Parsley, Capers...

Ingredients

  • 1 can Tuna in oil
  • 4 Anchovy fillets
  • 3 cloves Garlic (sliced)
  • 1 small onion (minced)
  • 2 tsp Black pepper
  • 1 tsp Chili flakes
  • Fresh Parsley
  • Capers

Cooking Method

  1. The Architect Heat the tuna oil in a pan; sauté garlic and onions until soft.
  2. The Umami Melt Add anchovies; stir until they dissolve into a savory foundation.
  3. The Bloom Add the tuna, pepper, and chili with a 30ml splash of pasta water to bloom the spices into a dark silk.
  4. The Marriage Toss with hot linguine until every strand is coated in the umami fire.
  5. The Final Flourish Top with a massive hit of raw parsley and a squeeze of lemon.

Cuisine: Italian

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