THE PEET-POT MINCE

(Our Play on Keema Aloo)

THE PEET-POT MINCE

Ingredients: 500g Lamb or Beef mince, 200g Potatoes (tiny 1cm cubes), 1 Large onion (finely diced), 1 tbsp Ginger-garlic paste, 1 tsp Turmeric, 1 tsp Chili powder, 1 tsp Garam masala...

Ingredients

  • 500g Lamb or Beef mince
  • 200g Potatoes (tiny 1cm cubes)
  • 1 Large onion (finely diced)
  • 1 tbsp Ginger-garlic paste
  • 1 tsp Turmeric
  • 1 tsp Chili powder
  • 1 tsp Garam masala

Cooking Method

  1. The Architect Sauté onions until golden; add ginger-garlic and stir-fry for 1 minute.
  2. The Bloom Add dry spices and a 30ml splash of water to form a dark masala paste.
  3. The Sear Add meat and potatoes; break up the mince and fry on high heat until browned.
  4. The Simmer Add 100ml water; cover and simmer for 15 minutes until the potatoes are tender.
  5. The Final Flourish Top with raw red onion matchsticks and fresh coriander.

Cuisine: Indian

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