THE PEANUT-FIRE REEF

(Our Play on Thai Panang Prawn Curry)

THE PEANUT-FIRE REEF

Ingredients: 400g King Prawns (cleaned), 400ml Coconut milk, 2 tbsp Panang curry paste, 1 tbsp Peanut butter, 1 Red onion (petals), 1 tbsp Ginger-garlic paste, Fresh Lime leaves (shredded), Fresh Red chili...

Ingredients

  • 400g King Prawns (cleaned)
  • 400ml Coconut milk
  • 2 tbsp Panang curry paste
  • 1 tbsp Peanut butter
  • 1 Red onion (petals)
  • 1 tbsp Ginger-garlic paste
  • Fresh Lime leaves (shredded)
  • Fresh Red chili

Cooking Method

  1. The Scorch Fry the Panang paste and ginger-garlic in 1 tbsp oil until the spicy perfume fills the kitchen.
  2. The Bloom Add the peanut butter and a 30ml splash of coconut milk; stir until the red oil separates from the cream.
  3. The Swell Pour in the rest of the coconut milk and onion petals; simmer for 5 minutes until the sauce thickens.
  4. The Marriage Slide in the prawns; simmer for 3 minutes until they turn pink and the nutty silk clings to them.
  5. The Finish Top with shredded lime leaves and fresh chili for a sharp aromatic hit.

Cuisine: Asian

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