THE ORCHARD-HONEY CRUST
(Our Play on Normandy Apple Tart)
Ingredients: 3 Large Apples (thinly sliced), 1 Sheet Puff Pastry, 2 tsp Cinnamon, 1 tsp Vanilla extract, 50g Butter (melted), 2 tbsp Honey, 30g Sugar...
Ingredients
- 3 Large Apples (thinly sliced)
- 1 Sheet Puff Pastry
- 2 tsp Cinnamon
- 1 tsp Vanilla extract
- 50g Butter (melted)
- 2 tbsp Honey
- 30g Sugar
Cooking Method
- The Bloom Whisk melted butter, honey, and spices with a 10ml splash of warm water to release the perfume.
- The Build Arrange apples in a pattern on the pastry; paint heavily with the spiced honey silk.
- The Bake Roast at 200°C for 25 minutes until the pastry is charred and the apples are caramelized.
- The Final Flourish Brush with extra raw honey while hot; top with raw lemon zest.