THE ONION-JAM BIRD

(Our Play on Chicken Doopiaja)

THE ONION-JAM BIRD

Ingredients: 500g Chicken breast (chunks), 2 Large red onions (1 sliced, 1 diced), 1 tsp Turmeric, 1 tsp Cumin powder, 1 tsp Garam masala, 100ml Tomato passata...

Ingredients

  • 500g Chicken breast (chunks)
  • 2 Large red onions (1 sliced, 1 diced)
  • 1 tsp Turmeric
  • 1 tsp Cumin powder
  • 1 tsp Garam masala
  • 100ml Tomato passata

Cooking Method

  1. The Architect Sauté diced onions until golden brown; remove and set aside half.
  2. The Bloom Add spices and a 30ml splash of water to form a fragrant masala base.
  3. The Sear Add chicken and sliced onions; fry for 5 minutes until sealed.
  4. The Simmer Add passata; cover and simmer for 10 minutes until chicken is tender.
  5. The Final Flourish Top with the reserved fried onions for a textured, sweet finish.

Cuisine: Indian

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