THE OLIVE-SILK REEF

(Our Play on Bacalhau à Lagareiro)

THE OLIVE-SILK REEF

Ingredients: 500g Salt Cod loin (soaked and desalinated), 10 cloves Garlic (smashed), 1 Large onion (petals), 1 tsp Black pepper, 1 tsp Salt, 200ml Extra virgin olive oil, 500g Baby potatoes (punched)...

Ingredients

  • 500g Salt Cod loin (soaked and desalinated)
  • 10 cloves Garlic (smashed)
  • 1 Large onion (petals)
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 200ml Extra virgin olive oil
  • 500g Baby potatoes (punched)

Cooking Method

  1. The Swell Boil potatoes until tender; drain and 'punch' to crack the skins.
  2. The Scorch Place cod, potatoes, onions, and garlic in a deep tray.
  3. The Bloom Whisk the oil and pepper with a tiny 10ml splash of water; pour the entire amount over the cod.
  4. The Bake Roast at 210°C for 25 minutes; the oil will poach the fish while the garlic chars.
  5. The Final Flourish Top with raw fresh parsley and a heavy drizzle of the pan oil.

Cuisine: Portuguese

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