THE NUTTY WINTER-LEAVES

(Our Play on Chou aux Marrons / Cabbage with Chestnuts)

THE NUTTY WINTER-LEAVES

Ingredients: 1 small Green cabbage (shredded), 100g Cooked Chestnuts (halved), 50g Butter, 1 Onion (diced), 100g Bacon, 1 tsp Nutmeg, 1 tsp Black pepper...

Ingredients

  • 1 small Green cabbage (shredded)
  • 100g Cooked Chestnuts (halved)
  • 50g Butter
  • 1 Onion (diced)
  • 100g Bacon
  • 1 tsp Nutmeg
  • 1 tsp Black pepper

Cooking Method

  1. The Scorch Fry bacon until crispy; add onions and chestnuts and sauté in butter until golden.
  2. The Bloom Add nutmeg and pepper with a 25ml splash of stock or water; the heat will swell the earthy spice oils.
  3. The Marriage Add cabbage and 100ml stock; cover and simmer for 12 minutes until soft and lacquered.
  4. The Final Flourish Finish with a final grating of raw nutmeg and fresh parsley.

Cuisine: French

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