THE NUTTY TANGLE-BIRD

(Our Play on Pad Thai Chicken)

THE NUTTY TANGLE-BIRD

Ingredients: 200g Flat rice noodles (soaked), 250g Chicken breast (strips), 2 Eggs, 3 tbsp Tamarind paste, 2 tbsp Fish sauce, 2 tbsp Palm sugar, 2 Red onions (diced), 20g Garlic paste...

Ingredients

  • 200g Flat rice noodles (soaked)
  • 250g Chicken breast (strips)
  • 2 Eggs
  • 3 tbsp Tamarind paste
  • 2 tbsp Fish sauce
  • 2 tbsp Palm sugar
  • 2 Red onions (diced)
  • 20g Garlic paste

Cooking Method

  1. The Scorch Fry chicken until golden; push aside and scramble eggs in the same pan.
  2. The Architect Add onions and garlic; sauté until the sugars have released.
  3. The Bloom Add the tangy silk mix and a 30ml splash of water to form a bubbling orange syrup.
  4. The Marriage Toss the noodles into the syrup until they turn translucent and sticky.
  5. The Finish Top with crushed peanuts, fresh bean sprouts, and lime.

Cuisine: Asian

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