THE NUTTY SMOKE-SKEWERS

(Our Play on Malaysian Beef Satay)

THE NUTTY SMOKE-SKEWERS

Ingredients: 400g Beef steak (thin strips), 3 tbsp Peanut butter, 1 tbsp Soy sauce, 1 tsp Turmeric, 1 tbsp Lemongrass paste, 1 tbsp Ginger paste, Fresh Lime, Crushed Peanuts...

Ingredients

  • 400g Beef steak (thin strips)
  • 3 tbsp Peanut butter
  • 1 tbsp Soy sauce
  • 1 tsp Turmeric
  • 1 tbsp Lemongrass paste
  • 1 tbsp Ginger paste
  • Fresh Lime
  • Crushed Peanuts

Cooking Method

  1. The Coat Whisk peanut butter, soy, turmeric, and architect with a 25ml splash of water; coat beef.
  2. The Rest Chill for 1 hour to let the spices penetrate the meat fibers.
  3. The Scorch Thread onto skewers; grill at 220°C for 3 minutes per side until charred and smoky.
  4. The Finish Drizzle with extra lime and serve with raw onion chunks.

Cuisine: Asian

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