THE NUTTY SAGE-SILK

(Our Play on Spanish Pasta with Almond & Sage Butter)

THE NUTTY SAGE-SILK

Ingredients: 100g Butter, Handful of fresh Sage leaves, 50g Almonds (crushed), 1 tsp Black pepper, 0.5 tsp Nutmeg, 50ml Pasta water, 30g Manchego...

Ingredients

  • 100g Butter
  • Handful of fresh Sage leaves
  • 50g Almonds (crushed)
  • 1 tsp Black pepper
  • 0.5 tsp Nutmeg
  • 50ml Pasta water
  • 30g Manchego

Cooking Method

  1. The Architect Melt butter in a pan until it foams; add sage leaves and almonds.
  2. The Scorch Fry until the sage is crispy and the butter smells like toasted nuts.
  3. The Bloom Add pepper and nutmeg with a 20ml splash of pasta water to release the perfume.
  4. The Marriage Toss with hot pasta; stir in the cheese until a thick silk forms.
  5. The Final Flourish Finish with an extra hit of raw black pepper.

Cuisine: Spanish

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