THE NUTTY RED-WHIP

(Our Play on Romesco Pesto)

THE NUTTY RED-WHIP

Ingredients: 2 Roasted Red Peppers, 50g Blanched almonds, 1 clove Garlic, Handful of fresh Parsley, 50ml Olive oil, 30g Manchego (grated), 1 tsp Smoked paprika, 0.5 tsp Salt...

Ingredients

  • 2 Roasted Red Peppers
  • 50g Blanched almonds
  • 1 clove Garlic
  • Handful of fresh Parsley
  • 50ml Olive oil
  • 30g Manchego (grated)
  • 1 tsp Smoked paprika
  • 0.5 tsp Salt

Cooking Method

  1. The Scorch Toast almonds in a dry pan until golden and they smell like warm nuts.
  2. The Bloom Blitz peppers, almonds, garlic, and spices with a tiny 15ml splash of sherry vinegar to form a rough paste.
  3. The Silk Merge Add parsley and olive oil; pulse until it forms a thick, chunky red silk.
  4. The Marriage Stir in the cheese by hand; toss with hot pasta and a ladle of pasta water.
  5. The Final Flourish Top with raw crushed almonds and fresh parsley matchsticks.

Cuisine: Spanish

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