THE NUTTY PORK-CLUSTERS

(Our Play on Pork Ragu with Walnuts)

THE NUTTY PORK-CLUSTERS

Ingredients: 500g Pork mince, 50g Walnuts (crushed), 100ml Whole milk, 1 Onion (pureed), 1 Carrot (grated), 1 Celery stalk, 1 tsp Black pepper, 0.5 tsp Nutmeg...

Ingredients

  • 500g Pork mince
  • 50g Walnuts (crushed)
  • 100ml Whole milk
  • 1 Onion (pureed)
  • 1 Carrot (grated)
  • 1 Celery stalk
  • 1 tsp Black pepper
  • 0.5 tsp Nutmeg

Cooking Method

  1. The Scorch Fry pork mince on max heat until browned and crispy clumps form.
  2. The Architect Add the onion, carrot, and celery; sauté in the pork fat until sweet and golden.
  3. The Bloom Add pepper and nutmeg with a 30ml splash of stock to release the warming aromatics.
  4. The Swell Pour in the milk and 200g tomato passata; simmer for 25 minutes until thick.
  5. The Final Flourish Top with the raw crushed walnuts and a heavy hit of raw parmesan.

Cuisine: Italian

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