THE NUTTY MARINE-SILK

(Our Play on Fish Amandine)

THE NUTTY MARINE-SILK

Ingredients: 2 White fish fillets, 50g Flaked almonds, 50g Butter, 1 Lemon (juiced), 1 tsp White pepper, 1 tsp Salt...

Ingredients

  • 2 White fish fillets
  • 50g Flaked almonds
  • 50g Butter
  • 1 Lemon (juiced)
  • 1 tsp White pepper
  • 1 tsp Salt

Cooking Method

  1. The Scorch Pan-fry fish in oil until golden and flaky; remove.
  2. The Architect Melt butter in the same pan; add almonds and fry until deep golden and nutty.
  3. The Bloom Add spices and lemon juice with a tiny 10ml splash of water; the sudden hiss will bloom the pepper oils.
  4. The Marriage Toss the almonds in the bubbling lemon-butter until it forms a thick golden silk; pour over the fish.
  5. The Final Flourish Top with a massive hit of raw fresh parsley.

Cuisine: French

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