THE NUTTY MARINE-SILK
(Our Play on Fish Amandine)
Ingredients: 2 White fish fillets, 50g Flaked almonds, 50g Butter, 1 Lemon (juiced), 1 tsp White pepper, 1 tsp Salt...
Ingredients
- 2 White fish fillets
- 50g Flaked almonds
- 50g Butter
- 1 Lemon (juiced)
- 1 tsp White pepper
- 1 tsp Salt
Cooking Method
- The Scorch Pan-fry fish in oil until golden and flaky; remove.
- The Architect Melt butter in the same pan; add almonds and fry until deep golden and nutty.
- The Bloom Add spices and lemon juice with a tiny 10ml splash of water; the sudden hiss will bloom the pepper oils.
- The Marriage Toss the almonds in the bubbling lemon-butter until it forms a thick golden silk; pour over the fish.
- The Final Flourish Top with a massive hit of raw fresh parsley.