THE NUTTY GREEN-SNAP

(Our Play on Haricots Verts Amandine)

THE NUTTY GREEN-SNAP

Ingredients: 400g French Green Beans (trimmed), 50g Flaked almonds, 50g Butter, 1 Shallot (minced), 1 tsp Black pepper, 1 tsp Salt, 1 Lemon (juiced), Fresh Parsley...

Ingredients

  • 400g French Green Beans (trimmed)
  • 50g Flaked almonds
  • 50g Butter
  • 1 Shallot (minced)
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 1 Lemon (juiced)
  • Fresh Parsley

Cooking Method

  1. The Boil Blanch beans in salted water for 3 minutes until bright green; drain.
  2. The Scorch Toast almonds in a dry pan until golden and nutty; remove.
  3. The Architect Melt butter in the pan; sauté shallots until translucent.
  4. The Bloom Add pepper and a 15ml splash of lemon juice to the butter; the sizzle will release the citrus oils.
  5. The Marriage Toss the beans and almonds in the lemon-butter until every snap is glistening.
  6. The Final Flourish Top with a massive hit of raw parsley and extra lemon zest.

Cuisine: French

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