THE NUTTY EARTH-BOWL

(Our Play on Walnut Cream Pasta / Salsa di Noci)

THE NUTTY EARTH-BOWL

Ingredients: 150g Walnuts, 1 clove Garlic, 30g Parmesan, 100ml Whole milk, 50ml Olive oil, 1 tsp Black pepper, 0.5 tsp Salt, 200g Pansotti or Ravioli...

Ingredients

  • 150g Walnuts
  • 1 clove Garlic
  • 30g Parmesan
  • 100ml Whole milk
  • 50ml Olive oil
  • 1 tsp Black pepper
  • 0.5 tsp Salt
  • 200g Pansotti or Ravioli

Cooking Method

  1. The Scorch Toast walnuts in a dry pan until they smell like warm earth; remove half for crunch.
  2. The Bloom Blitz the remaining nuts, garlic, and cheese with a 30ml splash of warm milk to form a thick paste.
  3. The Silk Merge Slowly drizzle in the olive oil and remaining milk until the sauce is a thick, pale velvet.
  4. The Marriage Toss with hot pasta; add a spoonful of pasta water to help the nut-silk cling.
  5. The Final Flourish Top with the reserved crushed walnuts and raw fresh marjoram.

Cuisine: Italian

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