THE NUTTY EARTH-BOWL

(Our Play on Ajo Blanco / Cold Almond Soup)

THE NUTTY EARTH-BOWL

Ingredients: 200g Blanched almonds, 100g Stale white bread, 2 cloves Garlic, 100ml Extra virgin olive oil, 1 tsp Salt, 0.5 tsp White pepper, 500ml Ice water, 2 tbsp Sherry vinegar...

Ingredients

  • 200g Blanched almonds
  • 100g Stale white bread
  • 2 cloves Garlic
  • 100ml Extra virgin olive oil
  • 1 tsp Salt
  • 0.5 tsp White pepper
  • 500ml Ice water
  • 2 tbsp Sherry vinegar

Cooking Method

  1. The Swell Soak bread and almonds in water for 20 minutes.
  2. The Bloom Blitz garlic and spices with a tiny 15ml splash of vinegar to release the sharp aromatics.
  3. The Silk Merge Blitz the nut-bread mixture; slowly add oil and water until it becomes a bone-white silk.
  4. The Final Flourish Serve ice-cold; top with raw green grapes and a drizzle of raw almond oil.

Cuisine: Spanish

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