THE NUTMY-WHITE REEF MIST

(Our Play on Balkan Fish with Walnut Sauce)

THE NUTMY-WHITE REEF MIST

Ingredients: 2 White fish fillets (boiled or steamed), 150g Walnuts (ground), 2 cloves Garlic (pureed), 2 slices White bread (soaked), 1 tsp White pepper, 0.5 tsp Nutmeg, 1 tsp Salt, 100ml Chicken stock, 50ml Olive oil, 1 tbsp Vinegar...

Ingredients

  • 2 White fish fillets (boiled or steamed)
  • 150g Walnuts (ground)
  • 2 cloves Garlic (pureed)
  • 2 slices White bread (soaked)
  • 1 tsp White pepper
  • 0.5 tsp Nutmeg
  • 1 tsp Salt
  • 100ml Chicken stock
  • 50ml Olive oil
  • 1 tbsp Vinegar

Cooking Method

  1. The Swell Blitz walnuts, garlic, and squeezed bread into a paste.
  2. The Bloom Whisk spices and vinegar into the nutty architecture; add a tiny 10ml splash of warm stock to release the oils.
  3. The Silk Merge Slowly add oil and stock until it forms a thick, ivory nutty silk.
  4. The Marriage Drench the cold or warm fish in the walnut silk.
  5. The Final Flourish Top with raw fresh parsley matchsticks and pomegranate seeds.

Cuisine: Balkan

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