THE NUTMY-CREAM GREENS

(Our Play on Serbian Creamed Spinach)

THE NUTMY-CREAM GREENS

Ingredients: 500g Fresh Spinach (shredded), 2 cloves Garlic (minced), 50g Butter, 1 tsp Nutmeg, 1 tsp Black pepper, 1 tsp Salt, 100ml Sour cream, 50ml Milk...

Ingredients

  • 500g Fresh Spinach (shredded)
  • 2 cloves Garlic (minced)
  • 50g Butter
  • 1 tsp Nutmeg
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 100ml Sour cream
  • 50ml Milk

Cooking Method

  1. The Wilt Sauté spinach in a dry pan until it collapses; squeeze out all water.
  2. The Architect Melt butter in the pan; sauté garlic until golden.
  3. The Bloom Add spices with a tiny 15ml splash of milk; the heat will release the woody nutmeg.
  4. The Silk Merge Stir in the sour cream and spinach; simmer for 3 minutes until it forms a thick emerald silk.
  5. The Final Flourish Top with a final rain of raw nutmeg and extra black pepper.

Cuisine: Balkan

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